The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
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William Blake: He who binds to himself a joy Doth the winged life destroy, But he who kisses the joy as it flies Lives in eternity's sunrise. Fukuoka: When it is understood that one loses joy and happiness in the effort to possess them, the essence of natural farmi Splendid outline of natural farming from a Japanese perspective with generalizable tips for the world.
Fukuoka: When it is understood that one loses joy and happiness in the effort to possess them, the essence of natural farming will be realized. The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings. Fukuoka speaks of agriculture as a way : To be here, caring for a small field, in full possession of the freedom and plentitude of each day, every day -- this must have been the original way of agriculture.
An agriculture that is whole nourishes the whole person, body and soul. We do not live by bread alone. Doctors should first determine at the fundamental level what it is that human beings depend on for life.
Nature is everywhere in perpetual motion ; conditions are never exactly the same in any two years. So it appears that government agencies have no intention of stopping pollution. The fact of the matter is that whatever we do, the situation gets worse. The more elaborate the countermeasures, the more complicated the problems become.
My modest solutions, such as spreading straw and growing clover, create no pollution. They are effective because they eliminate the source of the problem. Until the modern faith in big technological solutions can be overturned, pollution will only get worse. The consumer's willingness to pay high prices for food produced out of season has contributed to the increased use of artificial growing methods and chemicals. Plants which grow in balanced soil have a more subtle flavor.
Food and medicine are not two different things: they are the front and back of one body. The 7 herbs of spring: watercress, shepherd's purse, wild turnip, cottonweed, chickweed, wild radish and bee nettle When you gather and eat the 7 herbs of spring, your spirit becomes gentle. And when you eat bracken shoots, osmund and shepherd's purse, you become calm.
To calm restless, impatient feelings, shepherd's purse is best of all. If children eat shepherd's purse, willow buds or insects living in trees, it will cure violent crying tantrums. Daikon has its ancestor in shepherd's purse, and the word 'nagomu' means to be softened. Daikon is the herb that 'softens one's disposition. Lice ground up and eaten with winter grain are a remedy for epilepsy, and fleas are a medicine for frostbite. Meat and other imported foods are luxuries because they require more energy and resources than the traditional vegetables and grains produced locally.
People who limit themselves to a simple local diet need do less work and use less land than those with an appetite for luxury. If we have a food crisis, it will not be caused by the insufficiency of nature's productive power, but by the extravagance of human desire. Brown rice and vegetables may seem to be coarse fare, but this is the very finest diet nutritionally, and enables human beings to live simply and directly.
The One Straw Revolution by Fukuoka, Masanobu
That would be plenty to support one for the whole year. If natural farming were practiced, a farmer would also have plenty of time for leisure and social activities within the village community. I think this is the most direct path toward making this country a happy, pleasant land. Extravagance of desire is the fundamental cause which has led the world into its present predicament. Fast rather than slow, more rather than less -- this flashy 'development' is linked directly to society's impending collapse.
The One-Straw Revolution: An Introduction to Natural Farming (Paperback)
It has only served to separate man from nature. Humanity must stop indulging in the desire for material possessions and personal gain, and move instead toward spiritual awareness.
Agriculture must change from large mechanical operations to small farms attached only to life itself. Material life and diet should be given a simple place. If this is done, work becomes pleasant, and spiritual breathing space becomes plentiful. The more the farmer increases the scale of his operation, the more his body and spirit are dissipated and the further he falls away from a spiritually satisfying life.
If one fathoms deeply one's own neighborhood and the everyday world in which he lives, the greatest of worlds will be revealed. Agriculture has become poor and weak spiritually; it is concerning itself only with material development. Broad, Mahayana natural farming arises of itself when a unity exists between man and nature.
It conforms to nature as it is, and to the mind as it is. If an individual allows himself to be guided by nature, nature responds by providing everything. Narrow natural farming is pursuing the way of nature. Farming is used for achieving a given objective. Modern industrial farming desires heaven's wisdom without grasping its meaning, and at the same time, wants to make use of nature.
Restlessly searching, it is unable to find anyone to propose to. Pure natural farming goes nowhere and seeks no victory. Putting 'doing nothing' into practice is one thing the farmer should strive to accomplish.
When it is understood that one loses joy and happiness in the attempt to possess them, the essence of natural farming will be realized. Farming, fishing, animal raising, the everyday realities of food, clothing, shelter, spiritual life -- everything there is -- must form a union with nature.
The season of green arrives in March. Horsetail, bracken, mugwort, osmund and other plants and of course, the young leaves of the persimmon and peace trees and the sprouts of mountain yams can all be eaten. At the seashore, sea vegetables such as kelp, nori, and rockweed are delicious and abundant during the spring months. The best methods of food preparation preserve nature's delicate flavors.
One Straw Revolution: An Introduction to Natural Farming
The art of cooking begins with sea salt and a crackling fire. When prepared by someone sensitive to the fundamentals of cookery, it maintains its natural flavor. If, by being cooked, food takes on some strange and exotic flavor, and if the purpose of this change is merely to delight the palate, this is false cooking. Culture is usually thought of as something created, maintained, and developed by humanity's efforts alone. But culture always originates in the partnership of man and nature. When the union of human society and nature is realized, culture takes shape of itself.
Culture has always been closely connected with daily life, and so has been passed onto future generations, and has been preserved up to the present time. Something born from human pride and the quest for pleasure cannot be considered true culture. True culture is born within nature, and is simple, humble, and pure. Lacking true culture, humanity will perish. When people rejected natural food and took up refined food instead, society set out on a path toward its own destruction.
This is because such food is not the product of true culture. Food is life, and life must not step away from nature.
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There is nothing better than eating delicious food, but for most people eating is just a way to nourish the body, to have energy to work and to live in an old age. But nutrition cannot be separated from the sense of taste. Nutritious foods, good for the body, whet the appetite and are delicious on their own account. Proper nourishment is inseparable from good flavor. In the world there are 4 main diets: 1 Lax diet conforming to habitual desires and taste preferences.
Self-indulgent, empty eating. Nutritious foods are eaten to maintain life. Diet of principle. Discarding all human knowledge, this diet could be the diet of nondiscrimination. People first draw away from the empty diet, which is the source of countless diseases.
Next, becoming disenchanted with the scientific diet, which merely attempts to maintain life, many proceed to a diet of principle. Finally transcending this, one arrives at the nondiscriminating diet of the natural person. Human life is not sustained by its own power. Nature gives birth to human beings and keeps them alive. This is the relation in which people stand to nature. Food is a gift of heaven. People do not create foods from nature; heaven bestows them. When food, the body, the heart and the mind become united within nature, a natural diet becomes possible. The body follows its own instinct, eating if something tastes good, abstaining if it does not; it is free.
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Sickness comes when people draw apart from nature. The severity of the disease is directly proportional to the degree of separation.
If a sick person returns to a healthy environment, often the disease will disappear. When alienation from nature becomes extreme, the number of sick people increases. Then the desire to return to nature becomes stronger. But in seeking to return to nature, there is no clear understanding of what nature is, and so the attempt proves futile. If you try to do something, your efforts will never achieve the desired result.